Yoghurt base spicy Himalayan dish with fresh chillies, coriander, ginger and touch of garlic
Traditional Nepali curry cooked with onion, tomato sauce and fresh herbs
Lightly battered deep fried chicken with fresh onions, mix peppers, fresh herbs and touch of soy sauce.
Slightly batter king prawn pan fried with cashew nuts, onions, peppers and herbs
Rice based dish cooked with special spices, nuts, coconut powder and aromatic basmati rice with fresh spinach. Served with yoghurt sauce or vegetable curry sauce
Jumbo prawns marinated overnight in spices and yoghurt, cooked in tandoor
Tomato based creamy sauce with grounded cashew nuts
It is a very mild dish cooked with coconut powder and butter for a rich, creamy texture with a touch of rose water
Quiet hot and spicy dish. Highly flavoured with ginger, garlic, tomatoes and lemon juice
Plenty of chillies, ginger, garlic, tomatoes: cooked with potatoes, aromatic herbs and spices
Crispy pastry filled with spiced potatoes, onions, peas & herbs. served with tamarind-yoghurt-mint sauce.